Banquet · Savoury Bakery Products
BANQUET Apple Pie
One pie (198g) serving of BANQUET Apple Pie has 370 calories, 23g of sugars and 490mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758723, record updated Mar 2, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758723, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 198g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031000101251
- Category
- Savoury Bakery Products
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 98% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.6 g | 3 g | 98% |
| Sodium | 247 mg | 422 mg | 2% |
| Protein | 1.5 g | 11.2 g | 0% |
| Calories | 187 | 232 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Water, Apples (Citric Acid and Ascorbic Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, LESS THAN 2% OF: Salt, Modified Food Starch, Acetylated Monoglycerides, Methylcellulose, Spices, Lemon Juice Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Natural Flavors. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758723).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Chicken Pot Pie | 187 | 1.52 g | 379 mg |
| BANQUET Chicken Broccoli Pot Pie | 187 | 1.01 g | 374 mg |
| Banquet Cheesy Ham and Potato Deep Dish Pot Pie, Frozen Meal, 7 oz. | 192 | 1.52 g | 343 mg |
| Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz. | 192 | 1.52 g | 369 mg |
| Banquet Turkey Pot Pie, Frozen Meal, 7 oz. | 182 | 1.52 g | 374 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Apple Pie?
370 per 1 pie (198g) serving, and 187 per 100 g.
How much sodium is in BANQUET Apple Pie?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov