Banquet · Savoury Bakery Products
BANQUET Beef Pot Pie
One pie (198g) serving of BANQUET Beef Pot Pie has 420 calories, 3g of sugars and 710mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2755176, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755176, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000101022
- Category
- Savoury Bakery Products
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 7% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 34% carbohydrate, 59% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 3 g | 7% |
| Sodium | 359 mg | 422 mg | 26% |
| Protein | 4 g | 11.2 g | 1% |
| Calories | 212 | 232 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less Than 2% Of: Peas, Wheat Flour, Salt,Caramel Color, Sugar, Tomato Paste, Natural Flavors,Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol,Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- And Diglycerides, Lactic Acid, Extractives of Paprika, Propyl Gallate, Citric Acid. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: SOY, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2755176).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banquet Sausage and Gravy Deep Dish Pot Pie, Frozen Meal, 7 oz. | 217 | 2.02 g | 379 mg |
| BANQUET Mega Chicken Pot Pie | 219 | 0.76 g | 330 mg |
| BANQUET Chicken Pot Pies, 42 OZ | 202 | 1.01 g | 394 mg |
| BANQUET Small Pepperoni Pizza, 5.75 OZ | 202 | 7.98 g | 454 mg |
| BANQUET Peach Pie | 202 | 14.14 g | 222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Beef Pot Pie?
420 per 1 pie (198g) serving, and 212 per 100 g.
How much sodium is in BANQUET Beef Pot Pie?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov