Banquet · Savoury Bakery Products
BANQUET Chicken Pot Pies, 42 OZ
One pie (198g) serving of BANQUET Chicken Pot Pies, 42 OZ has 400 calories, 2g of sugars and 780mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518478, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518478, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000101152
- Category
- Savoury Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 3% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3 g | 3% |
| Sodium | 394 mg | 422 mg | 39% |
| Protein | 5.1 g | 11.2 g | 6% |
| Calories | 202 | 232 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Chicken (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% or less of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin.Crust: Wheat Flour, Lard Preserved With BHT, Water, Dextrose, Salt, Caramel Color.CONTAINS: MILK, SOY, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518478).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Small Pepperoni Pizza, 5.75 OZ | 202 | 7.98 g | 454 mg |
| BANQUET Peach Pie | 202 | 14.14 g | 222 mg |
| PRICE FIRST Vegetable Pot Pie With Chicken | 197 | 2.02 g | 444 mg |
| BANQUET Cherry Berry Fruit Pie | 197 | 13.13 g | 217 mg |
| Banquet Cheesy Ham and Potato Deep Dish Pot Pie, Frozen Meal, 7 oz. | 192 | 1.52 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Chicken Pot Pies, 42 OZ?
400 per 1 pie (198g) serving, and 202 per 100 g.
How much sodium is in BANQUET Chicken Pot Pies, 42 OZ?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov