Banquet · Savoury Bakery Products
BANQUET Small Pepperoni Pizza, 5.75 OZ
One meal (163g) serving of BANQUET Small Pepperoni Pizza, 5.75 OZ has 330 calories, 13g of sugars and 740mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518524, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518524, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000119553
- Category
- Savoury Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 97% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 58% carbohydrate, 30% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 3 g | 97% |
| Sodium | 454 mg | 422 mg | 62% |
| Protein | 6.1 g | 11.2 g | 14% |
| Calories | 202 | 232 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| CLOSEOUT Pizza, Whole Grain, White Garlic, 11x17", 10 cut Bake Crafters | 360 mg | 280 |
| Pizza, Whole Grain, Turkey Sausage, Gravy, 3x5", Individually Wrapped Nardone Bros | 359 mg | 207 |
| Totino's Supreme Pizza Rolls 40 Count. Pizza in a Golden Crust GENERAL MILLS SALES INC. | 353 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): Chocolate Pudding (Water, Sugar, Dairy Product Solids [Modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [Sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Acetic Acid Esters of Mono and Diglycerides, Soy Lecithin, Salt, Soybean Oil, Cellulose Gel, Cellulose Gum) Pizza (Dough [Enriched Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dextrose, Wheat Gluten, Baking Powder {Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate}, Soybean Oil, Salt, Yeast {Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid}, Dough Conditioner {Wheat Flour, Salt, Soy Oil, Contains 2% or less of: L-Cysteine, Ascorbic Acid, Enzymes}, Ascorbic Acid, Soy Flour], Sauce [Water, Tomato Paste, Pizza Seasoning [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid}, Modified Corn Starch], Mozzarella Cheese Substitute [Water, Soybean Oil, Partially Hydrogenated Soybean Oil, Casein, Milk Protein Concentrate, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor {Cheese (Milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate}, Lactic Acid, Sorbic Acid, Citric Acid, Nutrient Blend {Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12}, Vitamin A Palmitate], Reduced Fat Pepperoni [Pork, Water, Beef, Textured Vegetable Protein Product* {Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)}, Salt, Contains 2% Or Less Of: Seasoning {Soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, BHA, BHT, Citric Acid}, Dextrose, Citric Acid, Spice, Lactic Acid Starter Culture, Sodium Nitrite, *Ingredient Not Found In Regular Pepperoni.])
The statement lists 1 ingredient at the top level, beginning with Chocolate Pudding (water, Sugar, Dairy Product Solids [modified Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518524).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Chicken Pot Pies, 42 OZ | 202 | 1.01 g | 394 mg |
| BANQUET Peach Pie | 202 | 14.14 g | 222 mg |
| PRICE FIRST Vegetable Pot Pie With Chicken | 197 | 2.02 g | 444 mg |
| BANQUET Cherry Berry Fruit Pie | 197 | 13.13 g | 217 mg |
| Banquet Cheesy Ham and Potato Deep Dish Pot Pie, Frozen Meal, 7 oz. | 192 | 1.52 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Small Pepperoni Pizza, 5.75 OZ?
330 per 1 meal (163g) serving, and 202 per 100 g.
How much sodium is in BANQUET Small Pepperoni Pizza, 5.75 OZ?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov