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Banquet · Savoury Bakery Products

BANQUET Cherry Berry Fruit Pie

One pie (198g) serving of BANQUET Cherry Berry Fruit Pie has 390 calories, 26g of sugars and 430mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758722, record updated Mar 2, 2026).

Nutrition Facts

Serving size1 pie (198g)
Amount per serving
Calories390
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 430mg19%
Total Carbohydrate 56g20%
Dietary Fiber <1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.2mg7%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 198g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0031000101244
UPC
031000101244
Category
Savoury Bakery Products
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 99% of the 667 savoury bakery products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 gSugar per 100 g across 667 savoury bakery products1 g13 gmedian 3 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Cherry Berry Fruit Pie against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.1 g3 g99%
Sodium217 mg422 mg0%
Protein2 g11.2 g0%
Calories1972327%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): FILLING: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Less Than 2% Of: Salt, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758722).

More Banquet savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Cherry Berry Fruit Pie?

390 per 1 pie (198g) serving, and 197 per 100 g.

How much sodium is in BANQUET Cherry Berry Fruit Pie?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov