Banquet · Savoury Bakery Products
BANQUET Peach Pie
One pie (198g) serving of BANQUET Peach Pie has 400 calories, 28g of sugars and 440mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2755178, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755178, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000101268
- Category
- Savoury Bakery Products
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 99% of the 667 savoury bakery products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.1 g | 3 g | 99% |
| Sodium | 222 mg | 422 mg | 0% |
| Protein | 2 g | 11.2 g | 0% |
| Calories | 202 | 232 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Water, Peaches (Ascorbic Acid And Citric Acid To Retain Color), Sugar, Peach Juice Concentrate, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Salt, Modified Food Starch, Acetylated Monoglycerides, Methylcellulose, Lemon Juice Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Spices, Natural Flavors. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2755178).
More Banquet savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Chicken Pot Pies, 42 OZ | 202 | 1.01 g | 394 mg |
| BANQUET Small Pepperoni Pizza, 5.75 OZ | 202 | 7.98 g | 454 mg |
| PRICE FIRST Vegetable Pot Pie With Chicken | 197 | 2.02 g | 444 mg |
| BANQUET Cherry Berry Fruit Pie | 197 | 13.13 g | 217 mg |
| Banquet Cheesy Ham and Potato Deep Dish Pot Pie, Frozen Meal, 7 oz. | 192 | 1.52 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Peach Pie?
400 per 1 pie (198g) serving, and 202 per 100 g.
How much sodium is in BANQUET Peach Pie?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov