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Banquet · Savoury Bakery Products

BANQUET Mega Chicken Pot Pie

One pie (397g) serving of BANQUET Mega Chicken Pot Pie has 870 calories, 3g of sugars and 1310mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2755193, record updated Feb 20, 2026).

Nutrition Facts

Serving size1 pie (397g)
Amount per serving
Calories870
% Daily Value*
Total Fat 50g64%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1310mg57%
Total Carbohydrate 80g29%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 25g50%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 4.5mg25%
Potassium 680mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 397g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000600433
UPC
031000600433
Category
Savoury Bakery Products
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, none of the 667 savoury bakery products in USDA's branded database has less sugar, and it has more sodium than 15% of them.

Where the calories come from: 37% carbohydrate, 52% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Mega Chicken Pot Pie against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g3 g0%
Sodium330 mg422 mg15%
Protein6.3 g11.2 g15%
Calories21923228%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other chicken in this aisle

63 of the 667 savoury bakery products are named chicken. Per 100 g their median is 215 calories, 374 mg of sodium and 6.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marie Callender's Fiesta Queso Chicken, Frozen Meal, 12 oz. Marie Callender's244 mg103
Healthy Choice Cafe Steamers Frozen Dinner, Crustless Chicken Pot Pie, 9.6 Ounce, 9.6 OZ Healthy Choice221 mg110

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): Filling: Water, Cooked White Meat Chicken Roll (White Chicken Meat, Water, Salt, Potassium Phosphate, Potassium Salt), Carrots, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Less Than 2% Of: Peas, Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Soybean Oil, Nonfat Dry Milk, Salt,Flavors, Sugar, Dextrose, Xanthan Gum, Guar Gum, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Extractives Of Turmeric, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2755193).

More Banquet savoury bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banquet Sausage and Gravy Deep Dish Pot Pie, Frozen Meal, 7 oz.2172.02 g379 mg
BANQUET Beef Pot Pie2121.52 g359 mg
BANQUET Chicken Pot Pies, 42 OZ2021.01 g394 mg
BANQUET Small Pepperoni Pizza, 5.75 OZ2027.98 g454 mg
BANQUET Peach Pie20214.14 g222 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Mega Chicken Pot Pie?

870 per 1 pie (397g) serving, and 219 per 100 g.

How much sodium is in BANQUET Mega Chicken Pot Pie?

1310mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov