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Nardone Bros nutrition facts USDA's branded food database lists 254 Nardone Bros products from Nardone Brothers Baking Co. Inc. in 2 categories; the most are savoury bakery products (252). Of the 254 with a measured place in their category, 81 have less sugar per 100 g than the category's median and 114 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Nardone Bros against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Savoury Bakery Products 252 3.4 g vs 3.0 g 429 vs 422 mg 12.4 g vs 11.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Nardone Bros products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza Other Deli 235 2.4 g (59%) 450 mg (69%) Pizza Other Deli 237 4.0 g (80%) 474 mg (73%) 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon Savoury Bakery Products 232 2.0 g (14%) 517 mg (83%) 12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce Savoury Bakery Products 230 3.0 g (50%) 530 mg (86%) 16 Pepperoni Pizza on Whole Wheat and Soy Crust Savoury Bakery Products 317 3.0 g (50%) 587 mg (94%) 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Garlic Sauce, Mozzarella Cheese, and White Meat Chicken Savoury Bakery Products 350 2.0 g (14%) 510 mg (82%) 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Mozzarella Cheese, Garlic Sauce, and White Chicken Savoury Bakery Products 283 3.1 g (56%) 410 mg (44%) 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza Savoury Bakery Products 382 4.0 g (82%) 718 mg (100%) 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, Romano, Sausage, Pepperoni, Canadian Style Bacon and Bacon Savoury Bakery Products 252 2.4 g (32%) 505 mg (80%) 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza, Pre-Cut Savoury Bakery Products 230 3.1 g (56%) 414 mg (47%) 16 Whole Wheat Self-Rising Four Cheese Pizza Topped with Robust Tomato Sauce, Mozzarella, White Cheddar, Romano, and Parmesan Cheese Savoury Bakery Products 245 2.6 g (34%) 431 mg (54%) 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese Savoury Bakery Products 246 2.5 g (33%) 467 mg (68%) 16" Cheese Pizza on Whole Wheat and Soy Crust Savoury Bakery Products 303 3.0 g (50%) 405 mg (43%) 16" Pizzeria Style Pizza Topped with Mozzarella Cheese, Tomato Sauce, and Pepperoni Savoury Bakery Products 372 3.0 g (50%) 630 mg (97%) 16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni Savoury Bakery Products 258 2.0 g (14%) 437 mg (57%) 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon Savoury Bakery Products 354 3.0 g (50%) 627 mg (97%) 16in Whole Wheat NY Style Pepperoni Pre-cut Savoury Bakery Products 246 2.1 g (18%) 442 mg (59%) 4x6 Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese Savoury Bakery Products 243 2.1 g (19%) 291 mg (5%) 4x6 Whole Wheat Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese Savoury Bakery Products 245 3.9 g (79%) 235 mg (1%) 4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni Savoury Bakery Products 266 2.4 g (31%) 467 mg (68%) 4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni Savoury Bakery Products 265 2.3 g (23%) 457 mg (63%) 4x6 Whole Wheat Sausage Pizza, Individually Boxed Savoury Bakery Products 245 4.2 g (85%) 358 mg (26%) 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese Savoury Bakery Products 231 4.7 g (88%) 229 mg (1%) 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza Savoury Bakery Products 331 3.0 g (50%) 658 mg (98%) 5 Round Cheese Pizza on Whole Wheat & Soy Crust Savoury Bakery Products 214 4.2 g (85%) 289 mg (5%) 5 Round Sausage Cheese/Cheese Substitute Pizza Savoury Bakery Products 416 5.0 g (89%) 731 mg (100%) 5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza Savoury Bakery Products 243 2.5 g (33%) 426 mg (52%) 5 Round Whole Wheat Beef Pattie Pizza Savoury Bakery Products 226 4.6 g (87%) 327 mg (14%) 5 Round Whole Wheat Sausage Pizza Savoury Bakery Products 233 4.4 g (87%) 347 mg (21%) 5" Round Cheese/ Cheese Substitute Pizza Savoury Bakery Products 313 5.0 g (89%) 501 mg (79%) 5in Round Deep Dish Cheese Pizza White Crust Savoury Bakery Products 402 4.0 g (82%) 484 mg (74%) 6"" Round Whole Wheat Hawaiian Brand Pizza Savoury Bakery Products 340 9.0 g (98%) 504 mg (79%) Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Diced Pepperoni Savoury Bakery Products 424 4.0 g (82%) 659 mg (98%) Pizza, Breakfast, Parbaked, 14" Savoury Bakery Products 233 2.7 g (39%) 425 mg (51%) Pizza, Cheese, 12" Savoury Bakery Products 213 2.8 g (40%) 380 mg (34%) Pizza, Chicken Bacon Ranch, 16" Savoury Bakery Products 242 3.3 g (60%) 505 mg (80%) Pizza, Crust, Par-Baked, 16" Savoury Bakery Products 246 1.8 g (10%) 298 mg (6%) Pizza, Crust, Self-Rising, 16" Savoury Bakery Products 255 2.8 g (42%) 245 mg (2%) Pizza, Five Cheese, 12" Savoury Bakery Products 225 2.9 g (45%) 486 mg (75%) Pizza, Garlic Bread Sticks Savoury Bakery Products 305 1.7 g (9%) 492 mg (76%) Pizza, Meateaters, 12" Savoury Bakery Products 151 1.9 g (12%) 264 mg (3%) Pizza, Pepperoni, 12" Savoury Bakery Products 229 2.1 g (21%) 550 mg (90%) Pizza, Sausage and Pepperoni, Parbaked, 14" Savoury Bakery Products 243 2.7 g (37%) 399 mg (40%) Pizza, Sausage, 12" Savoury Bakery Products 179 2.1 g (17%) 310 mg (10%) Pizza, Self-Rising Breakfast, 16" Savoury Bakery Products 241 3.5 g (69%) 518 mg (83%) Pizza, Self-Rising Breakfast, Egg, Sausage, Bacon, 7" Savoury Bakery Products 228 3.5 g (64%) 497 mg (77%) Pizza, Self-Rising Buffalo Chicken, 16" Savoury Bakery Products 250 2.7 g (38%) 549 mg (90%) Pizza, Self-Rising Cheese, 12" Savoury Bakery Products 147 1.6 g (9%) 250 mg (2%) Pizza, Self-Rising Cheese, 12" Savoury Bakery Products 215 3.5 g (65%) 507 mg (81%) Pizza, Self-Rising Cheese, 16" Savoury Bakery Products 235 4.6 g (87%) 495 mg (77%) Pizza, Self-Rising Cheese, 16" Savoury Bakery Products 236 4.0 g (83%) 506 mg (80%) Pizza, Self-Rising Cheese, 16" Savoury Bakery Products 245 3.3 g (59%) 511 mg (83%) Pizza, Self-Rising Cheese, 7" Savoury Bakery Products 218 3.1 g (55%) 429 mg (53%) Pizza, Self-Rising Cheese, 7" Savoury Bakery Products 214 3.3 g (59%) 478 mg (72%) Pizza, Self-Rising Cheese, 7" Savoury Bakery Products 219 4.1 g (84%) 425 mg (51%) Pizza, Self-Rising Four Cheese, 12" Savoury Bakery Products 222 2.1 g (17%) 514 mg (83%) Pizza, Self-Rising Garlic Cheese, 16" Savoury Bakery Products 299 3.2 g (57%) 643 mg (98%) Pizza, Self-Rising Meateater's, 16" Savoury Bakery Products 250 3.4 g (64%) 585 mg (94%) Pizza, Self-Rising Meateaters, 12" Savoury Bakery Products 219 2.7 g (39%) 568 mg (91%) Pizza, Self-Rising Pepperoni Pizza, 16", Bulk Savoury Bakery Products 250 3.6 g (73%) 500 mg (78%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov