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Nardone Bros · Savoury Bakery Products

Pizza, Five Cheese, 12"

A 4.87 oz, 1/4 pizza (138g) serving of Pizza, Five Cheese, 12" by Nardone Bros has 310 calories, 4g of sugars and 670mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746187, record updated Oct 10, 2025).

Nutrition Facts

Serving size4.87 oz, 1/4 pizza (138g)
Amount per serving
Calories310
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 670mg29%
Total Carbohydrate 33g12%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 360mg28%
Iron 1.5mg8%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085541135565
UPC
085541135565
Category
Savoury Bakery Products
Records
1 under this UPC

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 45% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza, Five Cheese, 12" against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g3 g45%
Sodium486 mg422 mg75%
Protein11.6 g11.2 g55%
Calories22523239%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 303 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Totino's Triple Meat Pizza Rolls 90 Count. Pizza in a Golden Crust. GENERAL MILLS SALES INC.388 mg247
Totino's Triple Meat Pizza Rolls 100 Count Totino's388 mg224
Pizza, Whole Grain, Cheese, 5" Nardone Bros.388 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt, Calcium Propionate (a preservative). Low Moisture-Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)). Sauce: Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese: (Pasteurized Milk, Cultures, Salt, and Enzymes). Parmesan and Romano Cheese: (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2025), not the label on the shelf today.

Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746187).

More Nardone Bros savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nardone Bros Pizza, Five Cheese, 12"?

310 per 4.87 oz, 1/4 pizza (138g) serving, and 225 per 100 g.

How much sodium is in Nardone Bros Pizza, Five Cheese, 12"?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Oct 10, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov