Nardone Bros · Savoury Bakery Products
Pizza, Whole Grain, Cheese/Cheese Sub, Wedge, 8"
A 5 oz, 1 pizza (142g) serving of Pizza, Whole Grain, Cheese/Cheese Sub, Wedge, 8" by Nardone Bros has 320 calories, 3g of sugars and 760mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746185, record updated Sep 8, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746185, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541120912
- Category
- Savoury Bakery Products
- Records
- 1 under this UPC
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 18% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 3 g | 18% |
| Sodium | 535 mg | 422 mg | 87% |
| Protein | 10.6 g | 11.2 g | 43% |
| Calories | 225 | 232 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Cheese Pizza Rolls 90 Count GENERAL MILLS SALES INC. | 424 mg | 247 |
| Totino's Cheese Frozen Pizza Rolls 50 Count Totino's | 424 mg | 235 |
| Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough RICH'S | 423 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746185).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Tky Pepperoni, 4x6 | 225 | 3.52 g | 430 mg |
| Pizza, Five Cheese, 12" | 225 | 2.9 g | 486 mg |
| Pizza, Whole Grain, Cheese, 4x6" | 225 | 3.52 g | 401 mg |
| Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, 16" | 224 | 3.5 g | 392 mg |
| Pizza, Whole Grain, Cheese, French Bread, Bulk, 8" | 224 | 4.49 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Whole Grain, Cheese/Cheese Sub, Wedge, 8"?
320 per 5 oz, 1 pizza (142g) serving, and 225 per 100 g.
How much sodium is in Nardone Bros Pizza, Whole Grain, Cheese/Cheese Sub, Wedge, 8"?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Sep 8, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov