Rich's · Savoury Bakery Products
Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough
One pizza crust (92.1g) serving of Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough by Rich's has 210 calories, 3g of sugars and 390mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2737383, record updated May 14, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737383, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 92.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800219731
- Category
- Savoury Bakery Products
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 59% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 67% carbohydrate, 16% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3 g | 59% |
| Sodium | 423 mg | 422 mg | 50% |
| Protein | 9.8 g | 11.2 g | 38% |
| Calories | 228 | 232 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement lists 23 ingredients at the top level, beginning with Ingredients For U.s. Market: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2025), not the label on the shelf today.
Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2737383).
More Rich's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 16'' Fresh 'n Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring | 231 | 3.08 g | 415 mg |
| Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough | 236 | 3.94 g | 420 mg |
| Fresh 'n Ready Oven Rising 16" Sheeted Pizza Dough with Sauce Ring 20/27.5 Oz | 246 | 1.54 g | 462 mg |
| 12" X 16" Whole Grain Rich Parbaked Pizza Crust | 266 | 3.32 g | 432 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough?
210 per 1 pizza crust (92.1g) serving, and 228 per 100 g.
How much sodium is in Rich's Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated May 14, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov