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Rich's · Savoury Bakery Products

12" X 16" Whole Grain Rich Parbaked Pizza Crust

A 1/8 pizza crust (60.24g) serving of 12" X 16" Whole Grain Rich Parbaked Pizza Crust by Rich's has 160 calories, 2g of sugars and 260mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2740392, record updated Jul 23, 2025).

Nutrition Facts

Serving size1/8 pizza crust (60.24g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.5mg8%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 60.24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076598140077
UPC
076598140077
Category
Savoury Bakery Products
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 60% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 68% carbohydrate, 20% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
12" X 16" Whole Grain Rich Parbaked Pizza Crust against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3 g60%
Sodium432 mg422 mg54%
Protein8.3 g11.2 g30%
Calories26623287%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other crust in this aisle

107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CN The MAX331 mg213
Pizza, Whole Grain, Soy Crust, Pepperoni 4x6" Nardone Bros329 mg214
DIGIORNO Ultra Thin Crust LoadedVeggie Lovers Pizza 14oz Box DIGIORNO318 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT FLOUR, YEAST, SUGAR, SALT.

The statement lists 8 ingredients at the top level, beginning with Whole Wheat Flour, Water, Enriched Unbleached Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2025), not the label on the shelf today.

Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2740392).

More Rich's savoury bakery products

Questions about this product

How many calories are in Rich's 12" X 16" Whole Grain Rich Parbaked Pizza Crust?

160 per 1/8 pizza crust (60.24g) serving, and 266 per 100 g.

How much sodium is in Rich's 12" X 16" Whole Grain Rich Parbaked Pizza Crust?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Jul 23, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov