Nardone Bros · Savoury Bakery Products
16 Pepperoni Pizza on Whole Wheat and Soy Crust
A 4.85 ounces (137.5g) serving of 16 Pepperoni Pizza on Whole Wheat and Soy Crust by Nardone Bros has 440 calories, 4g of sugars and 810mg of sodium, as submitted by Nardone Bros. Baking Co. to USDA (FoodData Central 2719336, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2719336, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Bros. Baking Co. submitted to USDA, for the declared 137.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541134711
- Category
- Savoury Bakery Products
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 50% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 33% carbohydrate, 40% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3 g | 50% |
| Sodium | 587 mg | 422 mg | 94% |
| Protein | 22 g | 11.2 g | 100% |
| Calories | 317 | 232 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other crust in this aisle
107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS DIGIORNO | 467 mg | 252 |
| Stuffed Crust Whole Grain Cheese, 4.84 oz, CN The MAX | 467 mg | 226 |
| California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 Oz CALIFORNIA PIZZA KITCHEN | 462 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Nardone Bros. Baking Co. submitted to USDA (FoodData Central 2719336).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5" Round Cheese/ Cheese Substitute Pizza | 313 | 5 g | 501 mg |
| Whole Wheat Pizzeria Style Hawaiian Brand Pizza | 328 | 5 g | 512 mg |
| Pizza, Whole Grain, Garlic Cheese, French Bread, 8" | 305 | 3.91 g | 508 mg |
| Pizza, Garlic Bread Sticks | 305 | 1.69 g | 492 mg |
| 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza | 331 | 3 g | 658 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros 16 Pepperoni Pizza on Whole Wheat and Soy Crust?
440 per 4.85 ounces (137.5g) serving, and 317 per 100 g.
How much sodium is in Nardone Bros 16 Pepperoni Pizza on Whole Wheat and Soy Crust?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Bros. Baking Co. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov