Digiorno · Savoury Bakery Products
DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS
A 1/4 pizza (135g) serving of DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS has 340 calories, 5g of sugars and 630mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699486, record updated Nov 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2699486, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921616137
- Category
- Savoury Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 76% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 40% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 3 g | 76% |
| Sodium | 467 mg | 422 mg | 67% |
| Protein | 12.6 g | 11.2 g | 74% |
| Calories | 252 | 232 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF PALM OIL, SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2023), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699486).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DIGIORNO Cheese 3 Meat 12in 12x24.5 | 252 | 2.16 g | 604 mg |
| DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package | 250 | 3.33 g | 667 mg |
| DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box | 250 | 3.03 g | 523 mg |
| DiGiorno Personal Size Breakfast Croissant Crust Ham & Egg Scramble Frozen Pizza | 255 | 4.63 g | 598 mg |
| DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust | 248 | 2.76 g | 614 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS?
340 per 1/4 pizza (135g) serving, and 252 per 100 g.
How much sodium is in DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Nov 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov