Digiorno · Savoury Bakery Products
DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package
A 1/4 pizza (120g) serving of DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package has 300 calories, 4g of sugars and 800mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2704303, record updated Mar 18, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704303, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921793548
- Category
- Savoury Bakery Products
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 61% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 34% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3 g | 61% |
| Sodium | 667 mg | 422 mg | 99% |
| Protein | 11.7 g | 11.2 g | 57% |
| Calories | 250 | 232 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pepperoni in this aisle
158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Annie's Uncured Pepperoni Pizza Poppers 15 Count Annie's | 532 mg | 260 |
| 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW The MAX | 530 mg | 248 |
| Pizza, Whole Grain, Pepperoni, 6" Round Nardone Bros | 519 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT STARCH, 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PALM OIL, SALT, YEAST, SUGAR, SPICES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SEASONING (GUM ACACIA, SOYBEAN OIL, SUGAR, BUTTER OIL, FLAVORING, SALT, TOCOPHEROL [PRESERVATIVE]), WHEAT FLOUR, MALTED BARLEY FLOUR, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
The statement lists 23 ingredients at the top level, beginning with Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704303).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box | 250 | 3.03 g | 523 mg |
| DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust | 248 | 2.76 g | 614 mg |
| DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS | 252 | 3.7 g | 467 mg |
| DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box | 248 | 3.65 g | 613 mg |
| DIGIORNO Cheese 3 Meat 12in 12x24.5 | 252 | 2.16 g | 604 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package?
300 per 1/4 pizza (120g) serving, and 250 per 100 g.
How much sodium is in DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Mar 18, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov