Digiorno · Savoury Bakery Products
DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust
A 1/4 pizza (145g) serving of DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust has 360 calories, 4g of sugars and 890mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699477, record updated Jun 28, 2024).
Values for the declared serving and per 100 g. FoodData Central 2699477, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921391447
- Category
- Savoury Bakery Products
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 40% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 44% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3 g | 40% |
| Sodium | 614 mg | 422 mg | 96% |
| Protein | 10.3 g | 11.2 g | 42% |
| Calories | 248 | 232 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other crust in this aisle
107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5in Round Deep Dish Cheese Pizza White Crust Nardone Bros | 484 mg | 402 |
| California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz CALIFORNIA PIZZA KITCHEN | 477 mg | 211 |
| 51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar. The MAX | 477 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.
The statement lists 17 ingredients at the top level, beginning with Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699477).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box | 248 | 3.65 g | 613 mg |
| DiGiorno Classic Thin Crust Pepperoni 12in Frozen Pizza 20.6oz Box | 247 | 2.74 g | 664 mg |
| DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package | 250 | 3.33 g | 667 mg |
| DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box | 250 | 3.03 g | 523 mg |
| DIGIORNO Cheese 5 Cheese 12in 12x22.2oz | 246 | 2.38 g | 508 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Digiorno product (178)each with its place in its category
- Everything Société des Produits Nestlé S.A. submits (538 products)
- Foods high in proteinthis serving has 15g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust?
360 per 1/4 pizza (145g) serving, and 248 per 100 g.
How much sodium is in DIGIORNO Frozen Pizza - Three Meat Pizza - DIGIORNO Hand Tossed Style Pizza Crust?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jun 28, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov