Nardone Bros · Savoury Bakery Products
4x6 Whole Wheat Stuffed Crust Pepperoni Pizza
A 4.95 ounces (140.33g) serving of 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza by Nardone Bros has 460 calories, 4g of sugars and 920mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2558080, record updated Nov 10, 2022).
Values for the declared serving and per 100 g. FoodData Central 2558080, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 140.33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541120530
- Category
- Savoury Bakery Products
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 50% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 36% carbohydrate, 43% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3 g | 50% |
| Sodium | 658 mg | 422 mg | 98% |
| Protein | 18 g | 11.2 g | 98% |
| Calories | 331 | 232 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 430 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tombstone Original Supreme 12in Frozen Pizza 20.8oz Package TOMBSTONE | 524 mg | 238 |
| DiGiorno Breakfast Croissant Eggs Benedict Inspired Frozen Pizza 23.4oz Box DIGIORNO | 523 mg | 250 |
| Totino's Bacon & Pepperoni Pizza Rolls 50 Count GENERAL MILLS SALES INC. | 518 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Whole Wheat Flour, Water, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste) Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2022), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2558080).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Pizzeria Style Hawaiian Brand Pizza | 328 | 5 g | 512 mg |
| Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan | 335 | 3 g | 500 mg |
| 6"" Round Whole Wheat Hawaiian Brand Pizza | 340 | 9 g | 504 mg |
| 16 Pepperoni Pizza on Whole Wheat and Soy Crust | 317 | 3 g | 587 mg |
| 5" Round Cheese/ Cheese Substitute Pizza | 313 | 5 g | 501 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza?
460 per 4.95 ounces (140.33g) serving, and 331 per 100 g.
How much sodium is in Nardone Bros 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Nov 10, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov