Nardone Bros. · Other Deli
Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza
A 4.36 oz (124g) serving of Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza by Nardone Bros. has 290 calories, 3g of sugars and 560mg of sodium, as submitted by Nardone Brothers Baking Co. to USDA (FoodData Central 2384694, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384694, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541135480
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 59% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.1 g | 59% |
| Sodium | 450 mg | 353 mg | 69% |
| Protein | 12.1 g | 7.9 g | 85% |
| Calories | 235 | 159 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other romano in this aisle
26 of the 3,317 other deli products are named romano. Per 100 g their median is 246 calories, 524 mg of sodium and 10.9 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mashed Cauliflower with Butter and Romano Cheese PUBLIX | 357 mg | 84 |
| Creamy Parmesan Romano Penne Family Style Alfredo with Chicken TAYLOR FARMS | 304 mg | 158 |
| Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta BALDUCCI'S | 286 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "romano", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, CALCIUM PROPIONATE. SAUCE: TOMATOES (WATER, TOMATO PASTE), SALT, MODIFIED FOOD STARCH, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). CHEESE: PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CHEESE: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE, CULTURES, SALT, ENZYMES). CHEESE: PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE, CULTURES, SALT, ENZYMES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. submitted to USDA (FoodData Central 2384694).
More Nardone Bros. other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza | 237 | 3.95 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros. Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza?
290 per 4.36 oz (124g) serving, and 235 per 100 g.
How much sodium is in Nardone Bros. Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov