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Balducci's · Other Deli

Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta

One cup (227g) serving of Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta by Balducci's has 450 calories, 7g of sugars and 650mg of sodium, as submitted by Balducci Enterprises Inc. to USDA (FoodData Central 2486062, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories450
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 650mg28%
Total Carbohydrate 58g21%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 340mg26%
Iron 3.5mg19%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Balducci Enterprises Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054996000520
UPC
054996000520
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 71% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 53% carbohydrate, 29% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.1 g71%
Sodium286 mg353 mg34%
Protein8.4 g7.9 g55%
Calories19815967%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other ricotta in this aisle

20 of the 3,317 other deli products are named ricotta. Per 100 g their median is 223 calories, 365 mg of sodium and 9.4 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Mushroom Ricotta Pasta KITE HILL150 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): ITALIAN PEELED TOMATOES WITH BASIL LEAF (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL LEAF), ZITI PASTA (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING], CALCIUM PROPIONATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTI-CAKING AGENT]), ONIONS WHOLE MILK (GRADE A MILK, VITAMIN D3), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]), SALT, RED PEPPER FLAKES.

The statement lists 14 ingredients at the top level, beginning with Italian Peeled Tomatoes with Basil Leaf (whole Peeled Tomatoes, Tomato Juice, Basil Leaf). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Balducci Enterprises Inc. submitted to USDA (FoodData Central 2486062).

More Balducci's other deli

Questions about this product

How many calories are in Balducci's Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta?

450 per 1 cup (227g) serving, and 198 per 100 g.

How much sodium is in Balducci's Baked Ziti in Marinara Sauce Baked with Ricotta, Romano & Mozzarella Cheese, Ricotta?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Balducci Enterprises Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov