Nardone Bros · Savoury Bakery Products
Pizza, Self-Rising Meateater's, 16"
A 6.21 oz, 1/8 pizza (176g) serving of Pizza, Self-Rising Meateater's, 16" by Nardone Bros has 440 calories, 6g of sugars and 1030mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746137, record updated Oct 10, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746137, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541141696
- Category
- Savoury Bakery Products
- Records
- 1 under this UPC
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 64% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 3 g | 64% |
| Sodium | 585 mg | 422 mg | 94% |
| Protein | 9.1 g | 11.2 g | 34% |
| Calories | 250 | 232 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 404 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| DiGiorno Classic Crust Cheese Lovers Frozen Pizza 12x19.1ozUS DIGIORNO | 467 mg | 252 |
| CELESTE Deluxe Pizza Celeste | 467 mg | 222 |
| Pizza, Whole Grain, Tky Meateaters, Pizzeria Style, Pre-Cut, 8" Nardone Bros. | 466 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT. Italian Sausage: Pork, Spices, Water, Salt, Dextrose, Paprika, Garlic Powder, Monosodium Glutamate, Sodium Phosphates, Dehydrated Red Bell Peppers, Onion Powder, Flavoring, Oleoresin Of Paprika. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid. Canadian Style Bacon: Pork Sirloin Hips, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Provolone Cheese: Pasteurized Milk, Cultures, Salt, Enzymes. Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746137).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16" | 250 | 3.05 g | 500 mg |
| Pizza, Whole Grain, Self-Rising Pepperoni, 16" | 250 | 3.57 g | 454 mg |
| Pizza, Whole Grain, Pepperoni, Stuffed Crust, 8" | 250 | 2.86 g | 457 mg |
| Pizza, Self-Rising Buffalo Chicken, 16" | 250 | 2.72 g | 549 mg |
| Pizza, Self-Rising Pepperoni, 16" | 250 | 3.8 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Self-Rising Meateater's, 16"?
440 per 6.21 oz, 1/8 pizza (176g) serving, and 250 per 100 g.
How much sodium is in Nardone Bros Pizza, Self-Rising Meateater's, 16"?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Oct 10, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov