Nardone Bros · Savoury Bakery Products
12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce
A 3.67 ounces (104.04g) serving of 12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce by Nardone Bros has 240 calories, 3g of sugars and 550mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2722537, record updated Dec 13, 2024).
Values for the declared serving and per 100 g. FoodData Central 2722537, available Jan 23, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 104.04g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541133882
- Category
- Savoury Bakery Products
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 50% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3 g | 50% |
| Sodium | 530 mg | 422 mg | 86% |
| Protein | 10 g | 11.2 g | 40% |
| Calories | 230 | 232 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other bacon in this aisle
30 of the 667 savoury bakery products are named bacon. Per 100 g their median is 247 calories, 475 mg of sodium and 8.2 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Pork Shoulder Bacon & Cheese Scramble Breakfast Snack Bites 40 Count Totino's | 417 mg | 247 |
| Bacon and Egg Breakfast Boat, 3.19 oz, CN The MAX | 403 mg | 235 |
| Sfs Tony's Breakfast Wg Bacon Scramble Sq Net Wt 23.60lbs 8-16pk Cn TONY'S | 393 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, CornSyrup, Cornmeal, Yeast, Salt, Sodium Aluminm Phosphate, Sodium Bicarbonate, DoughConditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochoride), SoyLecithin. CHEESE: Low Moisture-Part Skim Mozzarella (Pasteurized Part Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Water, Modified Food Starch, Whey, CheddarCheese powder, [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Whey, Non-dairy Creamer [Coconut oil, Corn Syrup Solids, Sodium Caseinate (MilkDerivative), Sodium Citrate, Dipotassium Phosphate, Mono-and Diglycerides, Salt], CornSyrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, CheeseCultures, Enzymes), Whole Milk Powder, Lactic acid, Carrageenan, Annatto, Silicone Dioxide(Prevents Caking). SAUSAGE: Ground Pork (No More than 30% Fat), Water, Spices,Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt,Xanthan Gum, Citric Acid. BACON BITS: Bacon Cured with: Water, Salt, Smoke Flavoring,Sodium Phosphate, Sodium Erthorbate, Sodium Nitrate. Sugar, Brown Sugar.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2024), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2722537).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk | 230 | 4.08 g | 332 mg |
| Pizza, Whole Grain, Sausage, Bagel | 230 | 3.54 g | 398 mg |
| 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza, Pre-Cut | 230 | 3.13 g | 414 mg |
| Pizza, Whole Grain, Pepperoni, French Bread, 8" | 231 | 3.85 g | 410 mg |
| Pizza, Whole Grain, Buffalo Chicken, Pre-Cut, 16" | 231 | 2.31 g | 485 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros 12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce?
240 per 3.67 ounces (104.04g) serving, and 230 per 100 g.
How much sodium is in Nardone Bros 12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Dec 13, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov