Annie's · Savoury Bakery Products
Annie's Three Cheese Pizza Poppers
One box, about 11 pieces (144g) serving of Annie's Three Cheese Pizza Poppers has 320 calories, 4g of sugars and 420mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2234193, record updated Mar 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2234193, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562001613
- Category
- Savoury Bakery Products
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 40% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 58% carbohydrate, 26% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3 g | 40% |
| Sodium | 292 mg | 422 mg | 5% |
| Protein | 9 g | 11.2 g | 34% |
| Calories | 222 | 232 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), TOMATO PASTE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, ORGANIC CANE SUGAR, SEA SALT, ORGANIC ROMANO CHEESE (ORGANIC CULTURED PASTEURIZED COW'S MILK, SALT, VEGETABLE ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, VEGETABLE ENZYMES), ORGANIC SEASONING (ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC OREGANO), ORGANIC SWEET WHEY, ORGANIC SOY FLOUR, CELLULOSE POWDER (ANTICAKING AGENT), ORGANIC PARSLEY.
The statement lists 15 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2234193).
More Annie's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Three Cheese Mini Pizza Bagels 9 Count | 233 | 3.17 g | 508 mg |
| Annie's Three Cheese Pizza Poppers 15 Count | 234 | 2.6 g | 390 mg |
| Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count | 238 | 3.17 g | 603 mg |
| Annie's Uncured Pepperoni Pizza Poppers | 257 | 2.78 g | 486 mg |
| Annie's Uncured Pepperoni Pizza Poppers 15 Count | 260 | 2.6 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Three Cheese Pizza Poppers?
320 per 1 box, about 11 pieces (144g) serving, and 222 per 100 g.
How much sodium is in Annie's Three Cheese Pizza Poppers?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov