Candies, ALMOND JOY Candy Bar vs. Cocoa, dry powder, hi-fat or breakfast, processed… vs. Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cocoa, dry powder, hi-fat or breakfast, processed… has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | Candies, ALMOND JOY Candy Bar | Cocoa, dry powder, hi-fat or breakfast,… | Candies, MARS SNACKFOOD US, POP'ABLES… |
|---|---|---|---|
| Protein | 4.1 G | 16.8 G | 7.2 G |
| Total lipid (fat) | 26.9 G | 23.7 G | 24.3 G |
| Carbohydrate, by difference | 59.5 G | 49.7 G | 61.1 G |
| Energy | 479 KCAL | 479 KCAL | 480 KCAL |
| Total Sugars | 48.3 G | 1.5 G | 51.7 G |
| Fiber, total dietary | 5 G | 33.9 G | 2.3 G |
| Calcium, Ca | 64 MG | 122 MG | 96 MG |
| Iron, Fe | 1.3 MG | 14.5 MG | 0.72 MG |
| Potassium, K | 254 MG | 2509 MG | - |
| Sodium, Na | 142 MG | 20 MG | 224 MG |
| Cholesterol | 4 MG | 0 MG | 13 MG |
| Fatty acids, total saturated | 17.6 G | 12.6 G | 9.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | - | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.