Candies, caramels vs. Candies, fudge, vanilla, prepared-from-recipe vs. Desserts, rennin, vanilla, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, caramels has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Candies, caramels | Candies, fudge, vanilla,… | Desserts, rennin, vanilla, dry mix |
|---|---|---|---|
| Protein | 4.6 G | 1.1 G | 0 G |
| Total lipid (fat) | 8.1 G | 5.5 G | 0 G |
| Carbohydrate, by difference | 77 G | 82.2 G | 99 G |
| Energy | 382 KCAL | 383 KCAL | 383 KCAL |
| Total Sugars | 65.5 G | 79.8 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 138 MG | 38 MG | 117 MG |
| Iron, Fe | 0.14 MG | 0.02 MG | 0.07 MG |
| Potassium, K | 214 MG | 49 MG | 3 MG |
| Sodium, Na | 245 MG | 47 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 7 MG | 15 MG | 0 MG |
| Fatty acids, total saturated | 2.5 G | 3.4 G | - |
| Fatty acids, total trans | - | 0.18 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.