Candies, carob, unsweetened vs. Candies, dark chocolate coated coffee beans vs. Candies, confectioner's coating, butterscotch
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, carob, unsweetened has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | Candies, carob, unsweetened | Candies, dark chocolate coated coffee… | Candies, confectioner's coating,… |
|---|---|---|---|
| Protein | 8.2 G | 7.5 G | 2.2 G |
| Total lipid (fat) | 31.4 G | 30 G | 29.1 G |
| Carbohydrate, by difference | 56.3 G | 60 G | 67.1 G |
| Energy | 540 KCAL | 540 KCAL | 539 KCAL |
| Total Sugars | 34.1 G | 42.5 G | 67.1 G |
| Fiber, total dietary | 3.8 G | 7.5 G | 0 G |
| Calcium, Ca | 303 MG | 100 MG | 34 MG |
| Iron, Fe | 1.3 MG | 2.7 MG | 0.08 MG |
| Potassium, K | 633 MG | 342 MG | 64 MG |
| Sodium, Na | 107 MG | 25 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 1 MG | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 29 G | 15 G | 24.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.