Candies, chocolate covered, low sugar or low… vs. Chocolate, dark, 70-85% cacao solids vs. Chocolate, dark, 60-69% cacao solids
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, chocolate covered, low sugar or low… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | Candies, chocolate covered, low sugar… | Chocolate, dark, 70-85% cacao solids | Chocolate, dark, 60-69% cacao solids |
|---|---|---|---|
| Protein | 12.4 G | 7.8 G | 6.1 G |
| Total lipid (fat) | 43.3 G | 42.6 G | 38.3 G |
| Carbohydrate, by difference | 37.7 G | 45.9 G | 52.4 G |
| Energy | 590 KCAL | 598 KCAL | 579 KCAL |
| Total Sugars | 14.6 G | 24 G | 36.7 G |
| Fiber, total dietary | 3.5 G | 10.9 G | 8 G |
| Calcium, Ca | 285 MG | 73 MG | 62 MG |
| Iron, Fe | 1.4 MG | 11.9 MG | 6.3 MG |
| Potassium, K | 606 MG | 715 MG | 567 MG |
| Sodium, Na | 111 MG | 20 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 22 MG | 3 MG | 6 MG |
| Fatty acids, total trans | 0.12 G | 0.03 G | 0.08 G |
| Fatty acids, total saturated | 21.7 G | 24.5 G | 22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.