Candies, divinity, prepared-from-recipe vs. Desserts, rennin, chocolate, dry mix vs. Puddings, chocolate flavor, low calorie, regular,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Puddings, chocolate flavor, low calorie, regular,… has the most protein of the foods compared, at 10.1 g per 100g.

Nutrient Candies, divinity, prepared-from-recipe Desserts, rennin, chocolate, dry mix Puddings, chocolate flavor, low…
Protein 1.3 G2.4 G10.1 G
Total lipid (fat) 0.06 G3.3 G3 G
Carbohydrate, by difference 89 G91.5 G74.4 G
Energy 364 KCAL363 KCAL365 KCAL
Total Sugars 79 G-0.7 G
Fiber, total dietary 0 G5.1 G10.1 G
Calcium, Ca 5 MG166 MG50 MG
Iron, Fe 0.02 MG2.5 MG3.9 MG
Potassium, K 23 MG430 MG570 MG
Sodium, Na 34 MG187 MG3326 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0 G1.9 G1.6 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.