Candies, fondant, prepared-from-recipe vs. Candies, jellybeans vs. Frostings, white, fluffy, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, white, fluffy, dry mix has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Candies, fondant, prepared-from-recipe | Candies, jellybeans | Frostings, white, fluffy, dry mix |
|---|---|---|---|
| Protein | 0 G | 0 G | 2.3 G |
| Total lipid (fat) | 0.02 G | 0.05 G | 0 G |
| Carbohydrate, by difference | 93.2 G | 93.5 G | 94.9 G |
| Energy | 373 KCAL | 375 KCAL | 371 KCAL |
| Total Sugars | 88.9 G | 70 G | - |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Calcium, Ca | 3 MG | 3 MG | 4 MG |
| Iron, Fe | 0.01 MG | 0.13 MG | 0.09 MG |
| Potassium, K | 4 MG | 37 MG | 117 MG |
| Sodium, Na | 11 MG | 50 MG | 234 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.