Candies, fruit snacks, with high vitamin C vs. Puddings, all flavors except chocolate, low… vs. Candies, gum drops, no sugar or low calorie…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Puddings, all flavors except chocolate, low… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Candies, fruit snacks, with high… | Puddings, all flavors except chocolate,… | Candies, gum drops, no sugar or low… |
|---|---|---|---|
| Protein | 0.08 G | 1.6 G | 0 G |
| Total lipid (fat) | 0 G | 0.1 G | 0.2 G |
| Carbohydrate, by difference | 88 G | 86 G | 88.1 G |
| Energy | 352 KCAL | 351 KCAL | 354 KCAL |
| Total Sugars | 68.2 G | 2.9 G | 70 G |
| Fiber, total dietary | 0 G | 0.9 G | 0 G |
| Calcium, Ca | 0 MG | 49 MG | 0 MG |
| Iron, Fe | 0 MG | 0.05 MG | 0 MG |
| Potassium, K | 8 MG | 18 MG | 0 MG |
| Sodium, Na | 23 MG | 1765 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 0.02 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.