Candies, fudge, chocolate, with nuts,… vs. Candies, NESTLE, BUTTERFINGER Bar vs. Candies, CARAMELLO Candy Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, CARAMELLO Candy Bar has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Candies, fudge, chocolate, with nuts,… | Candies, NESTLE, BUTTERFINGER Bar | Candies, CARAMELLO Candy Bar |
|---|---|---|---|
| Protein | 4.4 G | 5.4 G | 6.2 G |
| Total lipid (fat) | 18.9 G | 18.9 G | 21.2 G |
| Carbohydrate, by difference | 68.2 G | 72.9 G | 63.8 G |
| Energy | 460 KCAL | 459 KCAL | 462 KCAL |
| Total Sugars | 63.4 G | 45.9 G | 56.9 G |
| Fiber, total dietary | 2.5 G | 2 G | 1.2 G |
| Calcium, Ca | 57 MG | 36 MG | 213 MG |
| Iron, Fe | 2 MG | 0.79 MG | 1.1 MG |
| Potassium, K | 183 MG | 220 MG | 341 MG |
| Sodium, Na | 39 MG | 230 MG | 122 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 12 MG | 0 MG | 27 MG |
| Fatty acids, total trans | 0.14 G | 0.04 G | - |
| Fatty acids, total saturated | 6.5 G | 9.5 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.