Candies, gumdrops, starch jelly pieces vs. Candies, taffy, prepared-from-recipe vs. Frostings, chocolate, creamy, ready-to-eat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, chocolate, creamy, ready-to-eat has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Candies, gumdrops, starch jelly pieces | Candies, taffy, prepared-from-recipe | Frostings, chocolate, creamy,… |
|---|---|---|---|
| Protein | 0 G | 0.03 G | 1.1 G |
| Total lipid (fat) | 0 G | 3.3 G | 17.6 G |
| Carbohydrate, by difference | 98.9 G | 91.6 G | 63.2 G |
| Energy | 396 KCAL | 397 KCAL | 397 KCAL |
| Total Sugars | 59 G | 68.5 G | 57.7 G |
| Fiber, total dietary | 0.1 G | 0 G | 0.9 G |
| Calcium, Ca | 3 MG | 8 MG | 8 MG |
| Iron, Fe | 0.4 MG | 0.01 MG | 1.4 MG |
| Potassium, K | 5 MG | 3 MG | 196 MG |
| Sodium, Na | 44 MG | 52 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 9 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 2 G | 5.5 G |
| Fatty acids, total trans | - | 0.13 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.