Candies, HERSHEY'S SKOR Toffee Bar vs. Candies, carob, unsweetened vs. Candies, crispy bar with peanut butter filling
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, crispy bar with peanut butter filling has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | Candies, HERSHEY'S SKOR Toffee Bar | Candies, carob, unsweetened | Candies, crispy bar with peanut butter… |
|---|---|---|---|
| Protein | 3.1 G | 8.2 G | 9.5 G |
| Total lipid (fat) | 30.4 G | 31.4 G | 31.3 G |
| Carbohydrate, by difference | 63.7 G | 56.3 G | 55.5 G |
| Energy | 541 KCAL | 540 KCAL | 542 KCAL |
| Total Sugars | 59.9 G | 34.1 G | 40.3 G |
| Fiber, total dietary | 1.3 G | 3.8 G | 3.3 G |
| Calcium, Ca | 30 MG | 303 MG | 70 MG |
| Iron, Fe | 0.57 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 153 MG | 633 MG | 295 MG |
| Sodium, Na | 317 MG | 107 MG | 264 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU | 0 IU |
| Cholesterol | 53 MG | 1 MG | 5 MG |
| Fatty acids, total saturated | 18.8 G | 29 G | 13 G |
| Fatty acids, total trans | - | 0 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.