Candies, honey-combed, with peanut butter vs. Baking chocolate, unsweetened, liquid vs. Candies, fudge, chocolate marshmallow, with nuts,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baking chocolate, unsweetened, liquid has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Candies, honey-combed, with peanut… | Baking chocolate, unsweetened, liquid | Candies, fudge, chocolate marshmallow,… |
|---|---|---|---|
| Protein | 8.7 G | 12.1 G | 3.2 G |
| Total lipid (fat) | 20.2 G | 47.7 G | 21.1 G |
| Carbohydrate, by difference | 67.4 G | 36.2 G | 67.7 G |
| Energy | 473 KCAL | 472 KCAL | 474 KCAL |
| Total Sugars | 62.7 G | 0 G | - |
| Fiber, total dietary | 1.9 G | 18.1 G | 2.1 G |
| Calcium, Ca | 21 MG | 54 MG | 49 MG |
| Iron, Fe | 0.71 MG | 4.2 MG | 1.1 MG |
| Potassium, K | 220 MG | 1166 MG | 170 MG |
| Sodium, Na | 174 MG | 12 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 23 MG |
| Fatty acids, total trans | 0.03 G | - | 0.3 G |
| Fatty acids, total saturated | 5.7 G | 25.3 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.