Candies, MARS SNACKFOOD US, M&M's Peanut Butter… vs. Candies, confectioner's coating, peanut butter vs. Candies, HEATH BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, confectioner's coating, peanut butter has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | Candies, MARS SNACKFOOD US, M&M's… | Candies, confectioner's coating, peanut… | Candies, HEATH BITES |
|---|---|---|---|
| Protein | 10.2 G | 18.3 G | 3.9 G |
| Total lipid (fat) | 29.3 G | 29.8 G | 30.4 G |
| Carbohydrate, by difference | 56.9 G | 46.9 G | 63.4 G |
| Energy | 529 KCAL | 529 KCAL | 530 KCAL |
| Total Sugars | 47.1 G | 38.3 G | 60 G |
| Fiber, total dietary | 4 G | 5 G | 2 G |
| Calcium, Ca | 88 MG | 110 MG | 86 MG |
| Iron, Fe | 1.1 MG | 1.7 MG | 0.78 MG |
| Potassium, K | 330 MG | 505 MG | 210 MG |
| Sodium, Na | 213 MG | 250 MG | 245 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 7 MG | 1 MG | 19 MG |
| Fatty acids, total trans | 0.21 G | 1.8 G | - |
| Fatty acids, total saturated | 18.5 G | 13.1 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.