Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS… vs. Candies, semisweet chocolate vs. Candies, ALMOND JOY Candy Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS… has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | Candies, MARS SNACKFOOD US, POP'ABLES… | Candies, semisweet chocolate | Candies, ALMOND JOY Candy Bar |
|---|---|---|---|
| Protein | 7.2 G | 4.2 G | 4.1 G |
| Total lipid (fat) | 24.3 G | 30 G | 26.9 G |
| Carbohydrate, by difference | 61.1 G | 63.9 G | 59.5 G |
| Energy | 480 KCAL | 480 KCAL | 479 KCAL |
| Total Sugars | 51.7 G | 54.5 G | 48.3 G |
| Fiber, total dietary | 2.3 G | 5.9 G | 5 G |
| Calcium, Ca | 96 MG | 32 MG | 64 MG |
| Iron, Fe | 0.72 MG | 3.1 MG | 1.3 MG |
| Sodium, Na | 224 MG | 11 MG | 142 MG |
| Cholesterol | 13 MG | 0 MG | 4 MG |
| Fatty acids, total trans | 0.41 G | - | - |
| Fatty acids, total saturated | 9.9 G | 17.8 G | 17.6 G |
| Potassium, K | - | 365 MG | 254 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.