Candies, MR. GOODBAR Chocolate Bar vs. Candies, M&M MARS 3 MUSKETEERS Truffle Crisp vs. Candies, confectioner's coating, butterscotch
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, MR. GOODBAR Chocolate Bar has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Candies, MR. GOODBAR Chocolate Bar | Candies, M&M MARS 3 MUSKETEERS Truffle… | Candies, confectioner's coating,… |
|---|---|---|---|
| Protein | 10.2 G | 6.4 G | 2.2 G |
| Total lipid (fat) | 33.2 G | 28.9 G | 29.1 G |
| Carbohydrate, by difference | 54.3 G | 63.1 G | 67.1 G |
| Energy | 538 KCAL | 538 KCAL | 539 KCAL |
| Total Sugars | 47.2 G | 57.7 G | 67.1 G |
| Fiber, total dietary | 3.8 G | 0 G | 0 G |
| Calcium, Ca | 110 MG | 150 MG | 34 MG |
| Iron, Fe | 1.4 MG | 1.9 MG | 0.08 MG |
| Potassium, K | 394 MG | 296 MG | 64 MG |
| Sodium, Na | 41 MG | 63 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 10 MG | 18 MG | 0 MG |
| Fatty acids, total saturated | 14.1 G | 19.2 G | 24.1 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.