Candies, NESTLE, 100 GRAND Bar vs. Candies, halavah, plain vs. Candies, MARS SNACKFOOD US, MARS Almond Bar

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, halavah, plain has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient Candies, NESTLE, 100 GRAND Bar Candies, halavah, plain Candies, MARS SNACKFOOD US, MARS Almond…
Protein 2.5 G12.5 G8.1 G
Total lipid (fat) 19.3 G21.5 G23 G
Carbohydrate, by difference 71 G60.5 G62.7 G
Energy 468 KCAL469 KCAL467 KCAL
Total Sugars 51.9 G-52.1 G
Fiber, total dietary 1 G4.5 G2 G
Calcium, Ca 76 MG33 MG168 MG
Iron, Fe 0.34 MG4.5 MG1.1 MG
Potassium, K 163 MG187 MG325 MG
Sodium, Na 203 MG195 MG170 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 12 MG0 MG17 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 11.9 G4.1 G7.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.