Candies, NESTLE, RAISINETS Chocolate Covered… vs. Baking chocolate, mexican, squares vs. Frostings, vanilla, creamy, ready-to-eat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, NESTLE, RAISINETS Chocolate Covered… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Candies, NESTLE, RAISINETS Chocolate… | Baking chocolate, mexican, squares | Frostings, vanilla, creamy, ready-to-eat |
|---|---|---|---|
| Protein | 4.4 G | 3.6 G | 0 G |
| Total lipid (fat) | 17 G | 15.6 G | 16.2 G |
| Carbohydrate, by difference | 71 G | 77.4 G | 67.9 G |
| Energy | 422 KCAL | 426 KCAL | 418 KCAL |
| Total Sugars | 59 G | 69.4 G | 63.1 G |
| Fiber, total dietary | 2.2 G | 4 G | 0 G |
| Calcium, Ca | 85 MG | 34 MG | 3 MG |
| Iron, Fe | 1.2 MG | 2.2 MG | 0.16 MG |
| Sodium, Na | 33 MG | 3 MG | 184 MG |
| Cholesterol | 11 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.08 G | - | 0 G |
| Fatty acids, total saturated | 11 G | 8.6 G | 3 G |
| Potassium, K | - | 397 MG | 34 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.