Candies, peanut brittle, prepared-from-recipe vs. Candies, praline, prepared-from-recipe vs. Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, peanut brittle, prepared-from-recipe has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Candies, peanut brittle,… | Candies, praline, prepared-from-recipe | Candies, MARS SNACKFOOD US, SNICKERS… |
|---|---|---|---|
| Protein | 7.6 G | 3.3 G | 6.9 G |
| Total lipid (fat) | 19 G | 25.9 G | 24.4 G |
| Carbohydrate, by difference | 71.2 G | 59.6 G | 62.9 G |
| Energy | 486 KCAL | 485 KCAL | 488 KCAL |
| Total Sugars | 51.3 G | 55.8 G | 46.5 G |
| Fiber, total dietary | 2.5 G | 3.5 G | 1.9 G |
| Calcium, Ca | 27 MG | 43 MG | 90 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 0.68 MG |
| Potassium, K | 168 MG | 217 MG | - |
| Sodium, Na | 445 MG | 48 MG | 189 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 12 MG | 0 MG | 9 MG |
| Fatty acids, total saturated | 4.1 G | 2.2 G | 12.7 G |
| Fatty acids, total trans | - | - | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.