Candies, sesame crunch vs. Baking chocolate, MARS SNACKFOOD US, M&M's… vs. Candies, MARS SNACKFOOD US, COCOAVIA Crispy…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, sesame crunch has the most protein of the foods compared, at 11.6 g per 100g.

Nutrient Candies, sesame crunch Baking chocolate, MARS SNACKFOOD US,… Candies, MARS SNACKFOOD US, COCOAVIA…
Protein 11.6 G4.4 G8.2 G
Total lipid (fat) 33.3 G26.1 G26.2 G
Carbohydrate, by difference 50.3 G66 G62.1 G
Energy 516 KCAL517 KCAL517 KCAL
Total Sugars 31.2 G53.1 G35 G
Fiber, total dietary 7.7 G6.7 G7.8 G
Calcium, Ca 639 MG34 MG1070 MG
Iron, Fe 4.3 MG2.9 MG3.5 MG
Potassium, K 307 MG--
Sodium, Na 167 MG2 MG40 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG3 MG0 MG
Fatty acids, total saturated 4.7 G15.6 G14 G
Fatty acids, total trans -0.04 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.