Candies, SPECIAL DARK Chocolate Bar vs. Candies, MARS SNACKFOOD US, TWIX chocolate fudge… vs. Candies, toffee, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, MARS SNACKFOOD US, TWIX chocolate fudge… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | Candies, SPECIAL DARK Chocolate Bar | Candies, MARS SNACKFOOD US, TWIX… | Candies, toffee, prepared-from-recipe |
|---|---|---|---|
| Protein | 5.5 G | 7.3 G | 1.1 G |
| Total lipid (fat) | 32.4 G | 33.3 G | 32.8 G |
| Carbohydrate, by difference | 60.5 G | 56 G | 64.7 G |
| Energy | 556 KCAL | 553 KCAL | 560 KCAL |
| Total Sugars | 47.6 G | 53 G | 63.5 G |
| Fiber, total dietary | 6.5 G | 3 G | 0 G |
| Calcium, Ca | 30 MG | 130 MG | 34 MG |
| Iron, Fe | 2.1 MG | 1.3 MG | 0.03 MG |
| Potassium, K | 502 MG | 309 MG | 51 MG |
| Sodium, Na | 6 MG | 266 MG | 135 MG |
| Cholesterol | 5 MG | 6 MG | 104 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total saturated | - | 5 G | 20.6 G |
| Fatty acids, total trans | - | - | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.