Candies, taffy, prepared-from-recipe vs. Frostings, chocolate, creamy, ready-to-eat vs. Candies, gumdrops, starch jelly pieces
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, chocolate, creamy, ready-to-eat has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Candies, taffy, prepared-from-recipe | Frostings, chocolate, creamy,… | Candies, gumdrops, starch jelly pieces |
|---|---|---|---|
| Protein | 0.03 G | 1.1 G | 0 G |
| Total lipid (fat) | 3.3 G | 17.6 G | 0 G |
| Carbohydrate, by difference | 91.6 G | 63.2 G | 98.9 G |
| Energy | 397 KCAL | 397 KCAL | 396 KCAL |
| Total Sugars | 68.5 G | 57.7 G | 59 G |
| Fiber, total dietary | 0 G | 0.9 G | 0.1 G |
| Calcium, Ca | 8 MG | 8 MG | 3 MG |
| Iron, Fe | 0.01 MG | 1.4 MG | 0.4 MG |
| Potassium, K | 3 MG | 196 MG | 5 MG |
| Sodium, Na | 52 MG | 183 MG | 44 MG |
| Cholesterol | 9 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.13 G | - | - |
| Fatty acids, total saturated | 2 G | 5.5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.