Candies, Tamarind vs. Gums, seed gums (includes locust bean, guar) vs. Gelatins, dry powder, unsweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatins, dry powder, unsweetened has the most protein of the foods compared, at 85.6 g per 100g.
| Nutrient | Candies, Tamarind | Gums, seed gums (includes locust bean,… | Gelatins, dry powder, unsweetened |
|---|---|---|---|
| Protein | 0 G | 4.6 G | 85.6 G |
| Total lipid (fat) | 0 G | 0.5 G | 0.1 G |
| Carbohydrate, by difference | 92 G | 77.3 G | 0 G |
| Energy | 331 KCAL | 332 KCAL | 335 KCAL |
| Total Sugars | 78.6 G | 0 G | 0 G |
| Fiber, total dietary | 2.5 G | 77.3 G | 0 G |
| Calcium, Ca | 0 MG | 294 MG | 55 MG |
| Iron, Fe | 0 MG | 0 MG | 1.1 MG |
| Potassium, K | 309 MG | 0 MG | 16 MG |
| Sodium, Na | 1643 MG | 125 MG | 196 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.06 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.