CAULIFLOWER PIZZA CRUST, CAULIFLOWER vs. CAULIFLOWER PIZZA CRUST, CAULIFLOWER vs. CAULIFLOWER PIZZA CRUST, CAULIFLOWER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER PIZZA CRUST, CAULIFLOWER has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CAULIFLOWER PIZZA CRUST, CAULIFLOWER | CAULIFLOWER PIZZA CRUST, CAULIFLOWER | CAULIFLOWER PIZZA CRUST, CAULIFLOWER |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 10.4 G | 10.4 G | 10.4 G |
| Carbohydrate, by difference | 52.1 G | 52.1 G | 52.1 G |
| Energy | 312 KCAL | 312 KCAL | 312 KCAL |
| Total Sugars | 4.2 G | 4.2 G | 4.2 G |
| Fiber, total dietary | 4.2 G | 4.2 G | 4.2 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 0.62 MG | 0.62 MG | 0.62 MG |
| Sodium, Na | 542 MG | 542 MG | 542 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.1 G | 2.1 G | 2.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
| Potassium, K | - | - | 146 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.