Cereals, farina, unenriched, dry vs. Cereals, oats, instant, fortified, with cinnamon… vs. Cereals, QUAKER, Instant Grits, Butter flavor, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cereals, farina, unenriched, dry has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | Cereals, farina, unenriched, dry | Cereals, oats, instant, fortified, with… | Cereals, QUAKER, Instant Grits, Butter… |
|---|---|---|---|
| Protein | 10.6 G | 9.5 G | 8.1 G |
| Total lipid (fat) | 0.5 G | 4.8 G | 5.6 G |
| Carbohydrate, by difference | 78 G | 76.1 G | 74.8 G |
| Energy | 369 KCAL | 369 KCAL | 369 KCAL |
| Fiber, total dietary | 1.9 G | 8 G | 4.7 G |
| Calcium, Ca | 14 MG | 234 MG | 413 MG |
| Iron, Fe | 1.5 MG | 8.5 MG | 30 MG |
| Potassium, K | 94 MG | 284 MG | 121 MG |
| Sodium, Na | 3 MG | 434 MG | 1197 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.08 G | 0.77 G | 2.6 G |
| Total Sugars | - | 25.3 G | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.