CHAMPURRADAS SUGAR COOKIES, CHAMPURRADAS vs. PASTEL DE PINA vs. PASTEL DE PINA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAMPURRADAS SUGAR COOKIES, CHAMPURRADAS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHAMPURRADAS SUGAR COOKIES, CHAMPURRADAS | PASTEL DE PINA | PASTEL DE PINA |
|---|---|---|---|
| Protein | 10 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 16 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 70 G | 52.4 G | 52.4 G |
| Energy | 460 KCAL | 438 KCAL | 438 KCAL |
| Total Sugars | 10 G | 14.3 G | 14.3 G |
| Fiber, total dietary | 4 G | 0.6 G | 0.6 G |
| Sodium, Na | 460 MG | 269 MG | 269 MG |
| Sugars, added | 30 G | - | - |
| Cholesterol | 40 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 2 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.1 G | 7.1 G |
| Calcium, Ca | - | 476 MG | 476 MG |
| Iron, Fe | - | 1.3 MG | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.