CHEDDAR & HATCH CHILE MAC & CHEESE JUMBO MACARONI… vs. CORN PUDDING, CORN vs. CORN PUDDING, CORN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHEDDAR & HATCH CHILE MAC & CHEESE JUMBO MACARONI… has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient CHEDDAR & HATCH CHILE MAC & CHEESE… CORN PUDDING, CORN CORN PUDDING, CORN
Protein 7.9 G6.7 G6.7 G
Total lipid (fat) 8.4 G8.5 G8.5 G
Carbohydrate, by difference 18.1 G19.4 G19.4 G
Energy 181 KCAL182 KCAL182 KCAL
Total Sugars 2.2 G10.9 G10.9 G
Fiber, total dietary 0.9 G1.2 G1.2 G
Calcium, Ca 163 MG91 MG91 MG
Iron, Fe 0.93 MG0.55 MG0.55 MG
Potassium, K 106 MG133 MG133 MG
Sodium, Na 269 MG358 MG358 MG
Sugars, added 0 G4.8 G4.8 G
Cholesterol 22 MG76 MG76 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.8 G4.8 G4.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.