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Tillamook · Pasta Dinners

Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni in a Creamy Sauce of Aged Sharp White Cheddar and Jack Cheeses Topped with More Cheese, Hatch Green Chiles and Crispy Cornbread Crumbles

One cup (227g) serving of Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni in a Creamy Sauce of Aged Sharp White Cheddar and Jack Cheeses Topped with More Cheese, Hatch Green Chiles and Crispy Cornbread Crumbles by Tillamook has 410 calories, 5g of sugars and 610mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2654995, record updated Aug 30, 2023).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories410
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 610mg27%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 2.3mcg11%
Calcium 370mg28%
Iron 2.1mg12%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0810067725453
UPC
810067725453
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 11% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni in a Creamy Sauce of Aged Sharp White Cheddar and Jack Cheeses Topped with More Cheese, Hatch Green Chiles and Crispy Cornbread Crumbles against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g5.6 g11%
Sodium269 mg824 mg4%
Protein7.9 g11.6 g10%
Calories1813566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, MONTEREY JACK AND SHARP WHITE CHEDDAR CHEESE BLEND (CULTURED PASTUERIZED MILK, SALT, ENZYMES), WATER, ROUX (WHEAT FLOUR, CREAM, SALT), CORNBREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN GRITS, SUGAR, YEAST, 2% OR LESS OF PALM OIL, SEA SALT, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], ENZYMES), HATCH GREEN CHILE, POBLANO PEPPERS, SALT, SPICE.

The statement lists 10 ingredients at the top level, beginning with Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate (iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2654995).

Next questions

Questions about this product

How many calories are in Tillamook Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni in a Creamy Sauce of Aged Sharp White Cheddar and Jack Cheeses Topped with More Cheese, Hatch Green Chiles and Crispy Cornbread Crumbles?

410 per 1 cup (227g) serving, and 181 per 100 g.

How much sodium is in Tillamook Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni in a Creamy Sauce of Aged Sharp White Cheddar and Jack Cheeses Topped with More Cheese, Hatch Green Chiles and Crispy Cornbread Crumbles?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov