Cheese, American, restaurant vs. Bologna, beef vs. Sweetened condensed milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Cheese, American, restaurant | Bologna, beef | Sweetened condensed milk |
|---|---|---|---|
| Protein | 17.5 G | - | - |
| Total lipid (fat) | 31.1 G | - | - |
| Carbohydrate, by difference | 6.3 G | - | - |
| Energy | 375 KCAL | - | - |
| Calcium, Ca | 508 MG | - | - |
| Iron, Fe | 0.24 MG | - | - |
| Potassium, K | 173 MG | - | - |
| Sodium, Na | 1600 MG | - | - |
| Fatty acids, total trans | 1 G | 1.1 G | 0.26 G |
| Fatty acids, total saturated | 17.7 G | 9.2 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.