Cheese, Brie vs. Cheese, American and Swiss blends vs. Cheese, American
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, Brie has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | Cheese, Brie | Cheese, American and Swiss blends | Cheese, American |
|---|---|---|---|
| Protein | 20.8 G | 16.8 G | 16.8 G |
| Total lipid (fat) | 27.7 G | 27.2 G | 27.2 G |
| Carbohydrate, by difference | 0.45 G | 7.2 G | 7.2 G |
| Energy | 334 KCAL | 340 KCAL | 340 KCAL |
| Total Sugars | 0.45 G | 4.7 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 184 MG | 1062 MG | 1062 MG |
| Iron, Fe | 0.5 MG | 0.74 MG | 0.74 MG |
| Potassium, K | 152 MG | 207 MG | 207 MG |
| Sodium, Na | 629 MG | 1430 MG | 1430 MG |
| Cholesterol | 100 MG | 87 MG | 87 MG |
| Fatty acids, total saturated | 17.4 G | 15.6 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.